Nine Grain

Our best seller. Made the old-fashioned way with nothing processed, nothing artificial, and no preservatives. Grains and seeds add a hearty flavor

Honey White

White bread perfection! Dense yet soft, with a touch of pure amber honey

Sourdough

Mild sourdough flavor that is soft on the inside with a light golden crust

Cranberry Spice

Our famous “Aspen” sandwich bread. Cranberries and a hint of our baker’s spices are blended into our white flour bread dough for a flavorful dense loaf

Sweet Dark Rye

Dark rye flour, molasses, honey, and sesame seeds give a deep aromatic flavor

Jalapeño Cheddar

Jalapeños and fresh cheddar cheese are blended with our white bread to create just the right amount of spice in this loaf

New York Rye Swirl

The best of both ryes. Dill rye marbled with dark rye for a satisfying blend

Cinnamon Swirl

Gooey cinnamon and brown sugar swirled through our white bread dough. This bread makes amazing french toast!

Butter Croissants | Chocolate Chip | Banana Nut | Carrot Raisin Bran | Pumpkin Raisin Nut | Pumpkin Chocolate Chip | Orange Cranberry | Orange Blueberry | Fresh Orange | Cranberry Date | Sugar Free Bran | Gluten Free Carrot Raisin | Gluten Free Banana Nut | Lemon Poppy Seed | Cinnamon Chopper |

Banana Nut

Crimson

(cranberries and dates)

Pumpkin Chocolate Chip

Pumpkin Raisin Nut

Chocolate Chip | Oatmeal Chocolate Chip | Oatmeal Raisin | Peanut Butter

Chocolate Fudge Brownie and Fudge Brownie with Walnuts

Omega Wheat

Baked Tuesday - Saturday Omega 3’s? We gotcha! Loaded with grains and seeds. This bread is packed with nutrients. A soft moist texture makes the perfect sandwich!

Cinnamon Raisin

Baked Wednesdays and Fridays Raisins give our whole wheat bread (and your tastebuds) a boost of flavor with natural sweetness.

Braided Challah

Baked on Fridays Egg enriched bread, slightly sweet with a pillowy like texture inside. A golden braided masterpiece!

Sunflower

Baked Tuesdays and Thursdays Whole Wheat and sunflower seeds. Need we say more?

Kalamata Olive

Baked Tuesdays and Thursdays Kalamata olives and natural herbs add depth of flavor and give this bread a rustic taste.

Spinach Onion Parmesan

Baked Tuesdays and Thursdays Packed with spinach and cheese, this savory and flavorful bread will steal the show at your dinner table.

Carrot Raisin Walnut

Baked Tuesdays and Thursdays A meal in a slice! Full of shredded carrots, raisins, and walnuts. Breakfast toast? Oh yes!

Low Carb Bread

Baked on Wednesdays A lighter, less dense loaf, high in fiber and protein, while lower in carbs than our other breads. Made with Splenda (no honey added).

Dinner Rolls

Baked Thursday through Saturday Your favorite breads baked in a 2 oz roll. Sold as a half dozen.